Lox
By: Anonymous
Published: Friday, December 4, 2009 - 4:01am

Ingredients




2 1/2 pounds Salmon fillets
2 tablespoons Sugar
2 tablespoons +2 tsp kosher salt
1 tablespoon Hickory smoked salt

Preparation

1 Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.

Comments:
Joan Creed

Sounds really simple, but how would you slice it thinly enough to be like kosher lox?  I would love to try it, for the simple fact that it would be less expensive than store bought and I love smoked salmon.
Louise B

This is Gravlax and it is sliced againt the skin on a slant.