Salmon Gumbo
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:20am

Ingredients




4 celery stalks, chopped
2 bunches green onions, chopped
3 onions, chopped
2 tablespoons garlic, chopped
2 tablespoons olive oil
1/2 cup parsley, chopped
1 Bell pepper, chopped
2 bottles Bloody Mary Mix, Spicy
2 cans chicken broth
2 lg. cans whole tomatoes with basil
3 bags frozen okra
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon allspice
1 1/2 tablespoons lemon juice
2 cans salmon
4 dashes Tabasco sauce

Preparation

1 Saute celery, Bell pepper, onions and garlic in olive oil until tender. Add the Bloody Mary Mix, tomatoes, chicken broth and seasonings. Cook on medium heat for 45 minutes. Add okra and continue to cook for 30 minutes. Add parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.