Filet Mignon In Wine
By: Andie Mitchell
Published: Wednesday, December 9, 2009 - 2:52am

Ingredients




4 (2" thick) filets
1 teaspoon salt
1/2 teaspoon peppermill ground black pepper
1/4 cup butter
4 sm. onions, peeled, halved
1 cup red wine

Preparation

1 Rub filets with salt and pepper. Melt butter in heavy frying pan. Add steaks; brown on both sides. Reduce heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.