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Aloo Matar Tikki Recipe
ravikumar
2 servings
BeginnerWant some Vegan recipes for the monsoon to make your day awesome and happening. The recipe which is crispy outside and soft inside, it’s a 15 minute Easy and delicious Recipe to Make. It’s the perfect Indian Snacks Recipe to make without much ado with simple and easy steps. Learn this traditional recipe all the Way from Indian Cuisine which is perfect for your monsoon season, It's an Aloo Mater Tikki Recipe.
Total Steps
5
Ingredients
9
Tools Needed
1
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Aloo Matar Tikki RecipeIngredients
- 1 cup crushed green peas
- coriander leaves
- 1 tablespoon red chili powder
- 1 tablespoon black pepper
- garlic
- 3 boiled potatoes
- salt(optional)
- slurry refined flour
- bread crumbs
Instructions
1
Step 1
in a bowl add boiled potatoes, crushed green peas, coriander, red chili powder, black pepper, crushed garlic , salt and mix it together
2
Step 2
Make a round tikki and dip it in slurry maida and bread crumbs
3
Step 3
Repeat the process for rest of the tikkis
4
Step 4
Fry the tikki on both the side
5
Step 5
Your Tikki is ready to serve.