Mango Cheesecake
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:18pm

Preparation

1 Mix cream cheese, vanilla, and sugar well. Add eggs one by one and mix well. Add mango pulp and mix well. 2 Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is baked but not browned. 3 Spoon a layer of mango pulp on top. Cool and referigate.