Red White and Blue Sangria
By: Kelsey Ganes
Published: Thursday, June 30, 2011 - 1:29pm

Ingredients




2 bottles dry white wine
1 cup triple sec
1/2 cup berry-flavored vodka
1/2 cup freshly squeezed lemon juice
1/2 cup simple syrup
1 cup fresh blueberries
1 1/2 cups fresh strawberries, trimmed and sliced
1 cup fresh raspberries
1 1/2 cups pineapple chunks

Preparation

1 Combine all ingredients in a large punch bowl or pitcher and stir well to blend. Cover and refrigerate at least 4 hours before serving. 2 Serve chilled or over ice. 3 Optionally, cut pineapple into star shapes using a cookie cutter for an extra special presentation.

About


Perfect for 4th of July and all summer long!