Chicken Mustard Marinade
By: Anonymous
Published: Saturday, December 19, 2009 - 2:59am

Ingredients




1/4 cup Dijon mustard
1/4 cup whole seed mustard
1/4 cup hot German mustard
1/4 cup distilled white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
Juice of ½ lemon
1 whole shallot, sliced in rings
Freshly ground pepper
chicken cutlets

Preparation

1 Combine all ingredients in a bowl. Whisk to emulsify, Marinate chicken cutlets 1 to 3 hours (or more) before grilling. 2 Grill chicken over medium-hot coals, cook the chicken 6 to 7 minutes per side. Spoon the marinade over the grilled chicken as a sauce, if desired.