Whisky Prawns
By: Anonymous
Published: Sunday, February 14, 2010 - 9:53am

Ingredients




4 tablespoons olive oil
60 grams butter
1 onions, medium
1 teaspoon garlic, crushed
1 kg prawns, raw
2 tomatoes
salt, pepper
teaspoon cayenne pepper
cup whiskey
cup white wine
cup cream
2 egg yolks
1 cup rice, long grain

Preparation

1 Dice onions and tomatoes. 2 Heat oil in a frying pan, add butter and, when melted, add onion and garlic. Cook gently for 1 minutes. 3 Add prawns, tomatoes, salt, pepper and cayenne and cook gently for 3 minutes or until prawns change colour. 4 Pour over the whisky, set alight and shake pan until flames die down. Remove prawns to a bed of hot rice and keep warm. 5 Add wine to pan and simmer 3 minutes. 6 Mix egg yolks into cream. 7 Add cream to pan and heat until sauce thickens. Do not boil. 8 Adjust seasoning, pour sauce over prawns and serve immediately.