Peace Maker
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:22pm

Ingredients




1 loaf Italina bread
8 slc Bacon
1/2 pint Shucked Maryland oysters, drained
Flour for sprinkling
2 mediums Tomatos
Salt and pepper to taste
1/2 cup Sour cream
1 teaspoon Horseradish

Preparation

1 Slice bread lengthwise; scoop out soft bread inside to form a shell. In skillet, fry bacon until crisp. Remove and drain. Sprinkle oysters with flour and fry in bacon fat until browned on both sides. Remove and keep warm. Slice tomatos and cook in remaining bacon fat until heated through, about 15-20 minutes. Place cooked bacon, oysters, and tomatos in bread. Cut  2 Makes 4 servings.