Eggy In The Basket

Photo: West5thStreet

Ingredients

3 ounces Pancake Mix

1 Egg

2 slices Bacon

2 ounces Syrup

3/4 ounce Butter

Preparation

The Bacon: I chopped up 2 slices of bacon and fried in a skillet.

The Pancake Mix: I used 3 ounces of Trader Joe's Multi-Grain Pancake Mix and followed directions on the box and adjusted accordingly to my measurements. I then placed about 3/4 of an ounce of butter in a non-stick pan, followed by a round cookie cutter mold in the middle and poured the mix around it.

The Egg: I added 1 egg in the cookie cutter mold. Once cooked on the first side, I removed the cookie cutter and easily flipped the pancake and egg over with a spatula.

The Syrup: Douse as much maple syrup to your liking.

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About

When I'm doing busy work, like cleaning or laundry I like to have "backgound noise" which is usually a DVD from my collection. This weeks movie was "V for Vendetta" and if you are familiar with the film, you will know how I was inspired to reconstruct this dish.