Eggy In The Basket
By: West5thStreet
Published: Wednesday, January 5, 2011 - 10:14am

Ingredients




3 ounces Pancake Mix
1 Egg
2 slices Bacon
2 ounces Syrup
3/4 ounce Butter

Preparation

1 The Bacon:  I chopped up 2 slices of bacon and fried in a skillet. 2 The Pancake Mix: I used 3 ounces of Trader Joe's Multi-Grain Pancake Mix and followed directions on the box and adjusted accordingly to my measurements.  I then placed about 3/4 of an ounce of butter in a non-stick pan, followed by a round cookie cutter mold in the middle and poured the mix around it.
 3 The Egg: I added 1 egg in the cookie cutter mold.

Once cooked on the first side, I removed the cookie cutter and easily flipped the pancake and egg over with a spatula. 4 The Syrup:  Douse as much maple syrup to your liking.

About


When I'm doing busy work, like cleaning or laundry I like to have "backgound noise"  which is usually a DVD from my collection.  This weeks movie was "V for Vendetta"  and if you are familiar with the film, you will know how I was inspired to reconstruct this dish.