Apple Coleslaw
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:33pm

Ingredients




cup Vegetable Oil
cup Cider Vinegar
2 tablespoons Dijon Mustard
1 tablespoon Sugar
1 teaspoon Celery Seed
1 teaspoon Salt
teaspoon Pepper
1 head Red Cabbage, shredded
2 Green Apples, thinly sliced
3 Carrots, grated
1 Red Pepper, cut in strips
1 Yellow Onion, finely chopped

Preparation

1 Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. 2 Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, covered, for 2 hours before serving.