Creamy Key Lime Pie
By: Angela Gast
Published: Monday, April 19, 2010 - 7:32pm

Ingredients




2/3 cup key lime juice
1/2 cup sour cream
2 cans sweetened condensed milk
1 graham cracker crust
zest of 3 large limes
pinch of salt
Whipped cream topping

Preparation

1 Mix together sour cream, lime zest, condensed milk and salt. Pour into crust and bake on 350˚ for 5-7 minutes. Spread whipped topping over entire pie or spoon onto each piece while serving. Garnishing with 1 circular lime slice in the center of the pie.

About


I would consider you one lucky devil if you've ever been to Key West and even luckier if you had a slice of authentic key lime pie while you were there! Whether you've been there or not—here's a recipe that will take you there with each creamy bite of sweet tartness. Best part of this pie (aside from it being ridiculously delicious) is that it's so easy to make.