Sun Dried Tomato and Parmesan Brussels Sprouts
By: Kristi Rimkus
Published: Sunday, March 28, 2010 - 9:04am

Ingredients




20 large brussel Sprouts, quartered
1 tablespoon olive oil
1/2 clove garlic, finely minced
3 tablespoons white balsamic vinegar
2 tablespoons shallot, finely minced
2 tablespoons sun dried tomato, finely chopped
1 teaspoon honey
1/4 cup parmesan cheese , shredded

Preparation

1 Steam brussels sprouts for 5 – 10 minutes, depending on size, until just tender. 2 Combine remaining ingredients and toss with steamed sprouts.

About


Can't beat any side dish that includes sun dried tomatoes. Especially brussels sprouts!