Stewed Potato Chicken
By: Reanaclaire
Published: Sunday, February 7, 2010 - 5:31am

Ingredients




3 potatoes (sliced) and fried
3 teaspoons chopped drumsticks sauteed with light sauce, salt, pepper 
2 big onions sliced
1 tablespoon chopped garlic
2 tablespoons oil

Preparation

1 Put in the oil and chopped garlic & big onions 2 When fragrant, stir in the chicken pieces and stir fry them 3 Add half cup of water and let it simmer with slow fire, close the wok cover 4 When chicken are nearly cooked, add in the potatoes as well 5 Add some more water if you like it to have more sauce 6 Add salt to taste 7 And the potato chicken is ready to be served

About


This recipe is "inherited" from my grandmother's time and since then, my mother has been cooking it for us and now I am cooking this for my kids.  My teenaged kids love this dish very much!