Low Carb Triple Meat Pizza {THM-S}
By: Aleena Grace
Published: Monday, May 8, 2017 - 12:03pm

Ingredients




1 Recipe Low Carb Stromboli Recipe
1 Cup Low Carb Pizza Sauce
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Oregano
5 Slices Bacon, Cooked and Crumbled
1/2 Pound Cooked Italian Sausage
20 Pepperoni Pieces
1 1/4 Cups Shredded Mozzarella Cheese

Preparation

1 Preheat oven to 425. 2 Prepare Stromboli Dough. 3 Roll dough between two pieces of parchment paper, until you have a large circle for your crust. 4 Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.) 5 Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown. 6 Remove from oven and spread with pizza sauce. 7 Sprinkle with onion powder, garlic salt, and oregano. 8 Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.) 9 Remove from oven and cut into 8 slices.

About

A low carb pizza topped with three different meats, and with a crust sturdy enough that you can pick it up and eat it with your hands! This recipe is low carb, sugar free, and a Trim Healthy Mama “S” fuel.