French Toast Muffins
Total Steps
7
Ingredients
12
Tools Needed
10
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LeMoine Family KitchenIngredients
- 1 1/2 sticks butter, melted and cooled
- 4 cups flour
- 1 1/2 cups sugar
- 1 tablespoons baking powder
- 1/4 teaspoons salt
- 1 tablespoons cinnamon
- 2 eggs
- 1 1/2 cups buttermilk
- 1 cup syrup
- 1/4 stick butter
- 1 cup sugar
- 2-3 tablespoons cinnamon
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, stir together the flour, 1 1/2 cups sugar (for muffins), baking powder, salt, and 1 tablespoon of cinnamon (for muffins).
Step 3
To the same bowl, add in the cooled butter, eggs, and buttermilk. Mix until just combined, being careful not to overmix to ensure tender muffins.
Step 4
Using an ice cream scoop, fill a lined cupcake pan with the muffin mixture.
Step 5
Bake for approximately 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6
While the muffins are baking, prepare the topping. In a small saucepan over low heat, add 1 cup syrup and 1/4 stick butter. Cook until the butter is melted and the mixture is just warmed. In a separate small bowl, mix the 1 cup sugar (for topping) and 2-3 tablespoons cinnamon (for topping).
Step 7
Once baked, allow the muffins to cool enough to handle. Dip the top of each muffin first into the warm butter-syrup mixture, then immediately into the cinnamon-sugar mixture. (Note: This step can be messy, but the result is worth it!)