Grits Croquettes
By: Anonymous
Published: Monday, December 14, 2009 - 2:55am

Ingredients




2 cups cooked hominy grits
2 cups ground cooked chicken or flaked fish
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs or cracker crumbs
1 egg, beaten
Dash of pepper

Preparation

1 Chill then shape into 12 croquettes. Roll in additional crumbs; dip in egg and roll again. Pan fry until golden brown.