Apricot and Mango Crumble
By: French Cooking ...
Published: Wednesday, December 9, 2009 - 2:37am

Ingredients




6 apricots
1 mango
1 tablespoon of vanilla sugar
2/3 cup of flour
1/2 cup of brown sugar
1/2 cup of butter

Preparation

1 Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs. 2 Preheat oven to 410° F (210° C / Th 7) 3 Peel and slice mango. 4 Clean and slice apricots. 5 Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture. 6 Bake in oven for 30 minutes or until crust is golden brown. 7 Serve warm with vanilla ice cream.

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