Cranberry-Apple Muffins
By: Anonymous
Published: Thursday, February 11, 2010 - 9:30pm

Ingredients




1 cup White Flour
cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
teaspoon Salt
2 Eggs
cup Brown Sugar (packed)
cup Vegetable Oil
1 teaspoon Vanilla Extract
cup Diced Tart Apple (Granny Smith is great)
cup Fresh Cranberries
cup Chopped Nuts (walnuts or pecans)

Preparation

1 Oven @ 350 F. Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar & whisk until smooth. Whisk in oil & vanilla. Add apple, cranberries & nuts. 2 Fold in dry ingredients until just moistened. Spoon batter into muffin cups. Bake 20-25 minutes until browned & firm to the touch. The recipe says "do not freeze" but I have frozen these with no ill result. (I had to, I hate it when people tell me not to do things!:-)