Boo-Berry Muffins
By: Gracie Nebril Hunt
Published: Thursday, December 10, 2009 - 3:33pm

Ingredients




1 1/4 cups old fashion oats
1 cup all-purpose flour
 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup lowfat vanilla yogurt
1 egg
1/4 cup vegetable oil
1 cup frozen blueberries
teaspoon (Optional: 1  sugar crystals)

Preparation

1 Combine oats, flour, sugar, baking powder, salt and cinnamon. 2 Mix in yogurt, egg, and oil; mix just until dry ingredients are moistened. 3 Fold in blueberries. 4 Fill greased or paper lined muffin cups 2/3 full with batter. 5 Optional: Sprinkle with sugar.) 6 Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes. 7 Cool on rack.

About


I love having muffins around for breakfast or snacks.  I try to make muffins healthier so with these muffins half the flour is replaced with old fashion oats.  Feel free to substitute the blueberries for chopped up strawberries or apples or raspberries or even raisins. These are super easy!

Comments:
Gloria

how much brown sugar? The amount is missing