Total Steps
2
Ingredients
9
Tools Needed
1
Ingredients
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley leaves
- 2 cloves garlic, minced
- 2 teaspoons grated lemon zest
- 2 tablespoons lemon juice (from 1 lemon)
- 2 tablespoons extra-virgin olive oil
- 3 pounds baby red potatoes, scrubbed and dried, halved if large
- Salt(optional)
- Pepper(optional)
Instructions
1
Step 1
Combine 1/4 cup feta, parsley, garlic, <a href="/VK4NCZQ8">zest,</a> <a href="/QDWRNXYW">juice,</a> and oil in large bowl. Place potatoes in large Dutch oven and add water to cover. Bring to <a href="/W7VKDJHH">boil </a>over medium-high <a href="/XZFHRHHF">heat. </a>Add 1 tablespoon <a href="/DPSVTKVY">salt,</a> <a href="/H3TYV2MZ">reduce </a><a href="/XZFHRHHF">heat </a>to medium, and <a href="/GFSF4J5F">simmer </a>until potatoes are tender, 10 to 15 minutes.
2
Step 2
Drain potatoes and add to bowl with cheese mixture. Toss to combine and <a href="/H7TNTGFZ">season </a>with <a href="/DPSVTKVY">salt </a>and pepper. Sprinkle with remaining feta and <a href="/Y6MVNCHX">serve.</a>
Tools & Equipment
Dutch oven