Boiled Potatoes With Garlic, Lemon, and Feta – Serves 8
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:05pm

Ingredients




1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley leaves
2 garlic cloves, minced
2 teaspoons grated lemon zest plus 2 tablespoons juice from 1 lemon
2 tablespoons extra-virgin olive oil
3 pounds baby red potatoes, scrubbed and dried, halved if large
Salt and pepper

Preparation

1 Combine 1/4 cup feta, parsley, garlic, zest, juice, and oil in large bowl. Place potatoes in large Dutch oven and add water to cover. Bring to boil over medium-high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until potatoes are tender, 10 to 15 minutes. 2 Drain potatoes and add to bowl with cheese mixture. Toss to combine and season with salt and pepper. Sprinkle with remaining feta and serve.