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Mother's Day Savory Smoked Salmon Caviar Tart
Blackswan
6-8 servings
IntermediateThis Mother's Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren't really into cakes. So why not make her a savoury tart instead, filled with Caviar?
Total Steps
9
Ingredients
9
Tools Needed
8
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Luxury HavenIngredients
- 1 small onion
- 5 tablespoons mayonnaise
- 12 digestive biscuits
- 5 hardboiled eggs
- 100 g smoked salmon
- 30 g caviar
- 1 sprig spring onions
- 1 tablespoons butter
- dill and gold ornaments(optional)
Instructions
1
Step 1
Using a roller pin, smashed the biscuits in a sealed plastic bag.
2
Step 2
Mix butter with biscuit crumbs.
3
Step 3
Grease 7" tray with butter and lined with biscuits to form the tart base. Pressed it down firmly with the back of a spoon. Refrigerate for about an hour.
4
Step 4
Mash the eggs and mix with onion and mayo.
5
Step 5
Fill the base of the tart with egg mixture.
6
Step 6
Remove tart from tray and put on a cake board. Start decorating your tart with caviar using moulds.
7
Step 7
Roll the smoked salmon and add onto tart. Garnish with dill.
8
Step 8
Sprinkle spring onions on the tart, embellish with the gold ornaments and you'll get a beautiful Savory Smoked Salmon Caviar Tart for Mother's Day!
9
Step 9
Refrigerate your tart and cut them up just before serving.
Tools & Equipment
sealed plastic bag
rolling pin
mixing bowl
7-inch tart pan
spoon
masher
cake board
caviar moulds