Mother's Day Savory Smoked Salmon Caviar Tart
Ingredients
30g Caviar
100g Smoked Salmon
5 Hardboiled Eggs
12 Digestive biscuits
5 tbsp Mayonnaise
1 small Onion (chopped)
1 sprig Spring onions (chopped)
1 tbsp Butter
Dill and Gold "Ornaments" for decor
Preparation
1
Using a roller pin, smashed the biscuits in a sealed plastic bag.
2
Mix butter with biscuit crumbs.
3
Grease 7" tray with butter and lined with biscuits to form the tart base. Pressed it down firmly with the back of a spoon. Refrigerate for about an hour.
4
Mash the eggs and mix with onion and mayo.
5
Fill the base of the tart with egg mixture.
6
Remove tart from tray and put on a cake board. Start decorating your tart with caviar using moulds.
7
Roll the smoked salmon and add onto tart. Garnish with dill.
8
Sprinkle spring onions on the tart, embellish with the gold ornaments and you'll get a beautiful Savory Smoked Salmon Caviar Tart for Mother's Day!
9
Refrigerate your tart and cut them up just before serving.
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About
This Mother's Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren't really into cakes. So why not make her a savoury tart instead, filled with Caviar?
Other Names:
Caviar Pie
Added:
Friday, May 2, 2014 - 9:55pm
