Creme Fraiche Mashed Potatoes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 mediums onions finely chopped
1/4 cup unsalted butter
4 cups cooked and mashed potatoes see note
1/2 cup creme fraiche
salt 
pepper

Preparation

1 Advance prep: Peel and cube the potatoes and cook until fork tender. Mash. Set aside. 2 Cook the onions in the butter over a low flame until soft but no colored. Add the potatoes and mix. With an electric mixture, carefully beat the creme fraiche and and onions into the potatoes, until they are light and fluffy. Season with salt and pepper.