Total Steps
2
Ingredients
6
Tools Needed
3
Ingredients
- to taste pepper
- to taste salt
- 1/2 cup creme fraiche
- 4 cup cooked and mashed potatoes
- 1/4 cup unsalted butter
- 2 medium onions, finely chopped
Instructions
1
Step 1
Advance prep: <a href="/technique/RSDQ7YW8/peel">Peel</a> and cube the potatoes and cook until fork tender. <a href="/technique/LYM2NCDW/mash">Mash.</a> Set aside.
2
Step 2
Cook the onions in the butter over a low <a href="/technique/3J4YNDT6/flame">flame</a> until soft but no <a href="/technique/HT4RHHGB/colored">colored.</a> Add the potatoes and <a href="/technique/7S3QCKWK/mix">mix.</a> With an electric mixture, carefully <a href="/technique/3CYMY2D7/beat">beat</a> the creme fraiche and and onions into the potatoes, until they are light and fluffy. <a href="/technique/H7TNTGFZ/season">Season</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Tools & Equipment
Fork
Well
Whisk