Total Steps
2
Ingredients
6
Tools Needed
4
Ingredients
- 2 medium Idaho potatoes (about 1 lb)
- 2 cloves garlic, minced
- 6 whole black peppercorns
- 1/2 cup skim milk
- 1/4 teaspoon salt
- paprika(optional)
Instructions
Step 1
<a href="/technique/RSDQ7YW8/peel">Peel</a> potatoes and thinly <a href="/technique/3JDX2Q84/slice">slice.</a> Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a <a href="/technique/W7VKDJHH/boil">boil</a> and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food <a href="/technique/7WGGM2VF/mill">mill</a>, a <a href="/technique/S6W4FR7F/blender">blender</a> or a food processor fitted with the metal blade and process to a <a href="/technique/HGX4TB7D/puree">puree.</a> Return to pan; add milk and <a href="/technique/DPSVTKVY/salt">salt.</a> <a href="/technique/XZFHRHHF/heat">Heat</a>, <a href="/technique/DRM2WPZ4/stirring">stirring</a> until <a href="/technique/S6W4FR7F/blended">blended.</a> <a href="/technique/HZXPVMNR/garnish">Garnish</a> with paprika.
Step 2
Makes 2 cups. Food Exchange per