Peppered Potatoes

Ingredients

2 mediums Size idaho potatoes, (about 1 lb)
2 cl Garlic, minced
1/2 cup Skim milk,
1/4 teaspoon Salt,

Preparation

1
Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal blade and process to a puree. Return to pan; add milk and salt. Heat, stirring until blended. Garnish with paprika.
2
Makes 2 cups. Food Exchange per

Tools

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Yield:

4.0 servings

Added:

Saturday, December 12, 2009 - 2:50am

Creator:

Anonymous

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