Peppered Potatoes
By: Anonymous
Published: Saturday, December 12, 2009 - 2:50am

Ingredients




2 mediums Size idaho potatoes, (about 1 lb)
2 cl Garlic, minced
6 whl black peppercorns,
1/2 cup Skim milk,
1/4 teaspoon Salt,
Paprika,

Preparation

1 Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal blade and process to a puree. Return to pan; add milk and salt. Heat, stirring until blended. Garnish with paprika. 2 Makes 2 cups. Food Exchange per