Orange Blossoms Shredded Pork With Capsicums
By: Blackswan
Published: Monday, March 4, 2013 - 1:55am

Ingredients




500g Lean Pork
¼ Red Capsicum
¼ Green Capsicum
2 Oranges (optional)
½ tsp minced Ginger
2 tsp minced Garlic
1 tsp Soya Sauce
1 tsp Sesame Oil
1 tbsp Olive Oil
1 tsp Chinese cooking wine
Marinade for Pork:
½ tsp Oyster sauce
½ Corn flour
Dash of Pepper

Preparation

1 Rinse & shred pork. 2 Marinate for at least 30 mins. 3 Clean capsicums & shred. 4 Wash oranges & slice them up. Arrange them neatly on a serving plate. 5 Heat oil & sautéed garlic. Add pork & ginger, & mix well. 6 When pork is almost cooked, add in capsicums & seasoning. Stir fry for another 1-2 mins & transfer to serving plate. * Do not overcook the pork or it'll turn tough. Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums (花开富贵肉丝), that's so rich in vitamins!

About

Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that's so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating?