Sausage Loaf
By: Anonymous
Published: Saturday, February 13, 2010 - 1:14pm

Ingredients




1 loaf French bread
1 pound Ground pork sausage
cup Onion, chopped
3 stalks celery, chopped
2 Eggs
cup Milk
1 pound Velveeta cheese, grated

Preparation

1 Slice loaf lengthwise with more on bottom. Scoop out all of the bread. 2 Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. 3 Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes.