Coquille St Jacques
By: Anonymous
Published: Tuesday, March 2, 2010 - 2:19am

Ingredients




1 pound scallops, washed and drained
1/4 cup flour
1 cup heavy cream
Fresh chopped parsley
1 sm. onion, minced
1 tablespoon lemon juice, fresh
1 teaspoon salt
Dash of paprika
1/2 cup dry white wine
2 dashes marjoram
1/4 pound chopped mushrooms
 plus c. butter

Preparation

1 Saute' minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. simmer, uncovered, for 10 minutes. Add the mushrooms. Simmer 2 minutes, drain liquid, reserve. In 2nd saucepan melt 1/3 cup butter and blend in flour, stirring constantly. Cook until smooth and starts to bubble. Remove from heat. Stir in reserved liquid and heavy cream. Return to burner and heat until

About


Coquille St. Jacques is a classic French and Cajun dish.