Tomato-and-Artichoke Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 3:46am

Ingredients




3 jars marinated artichoke hearts - (6 oz ea) undrained
6 mediums tomatoes cut into wedges
1 green onion sliced
teaspoon chopped fresh basil
cup red wine vinegar
cup olive oil
teaspoon salt
teaspoon freshly-ground black pepper
Lettuce leaves for garnish

Preparation

1 Drain artichoke hearts, reserving marinade. Combine artichoke hearts and next 3 ingredients in a large bowl. 2 Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours. 3 Drain and serve in a lettuce-lined bowl, if desired. 4 This recipe yields 6 servings.