Total Steps
4
Ingredients
9
Tools Needed
1
Ingredients
- leaves lettuce(optional)
- teaspoons salt
- teaspoons freshly-ground black pepper
- cups olive oil
- cups red wine vinegar
- teaspoons chopped fresh basil
- 1 green onion sliced green onion
- 6 medium tomatoes tomatoes, cut into wedges
- 3 jars marinated artichoke hearts (6 oz ea), undrained
Instructions
1
Step 1
Drain artichoke hearts, reserving marinade. Combine artichoke hearts and next 3 ingredients in a large bowl.
2
Step 2
<a href="/technique/3CYMY2D7/whisk">Whisk</a> together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and <a href="/technique/FK6MC4B6/chill">chill</a> at least 2 hours.
3
Step 3
Drain and <a href="/technique/Y6MVNCHX/serve">serve</a> in a lettuce-lined bowl, if desired.
4
Step 4
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 6 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Tools & Equipment
Whisk