Roast Vegetable, Ham and Cheese Crumble
Suddenly it occurred to me, I don't have to stick with the convention of sweet, fruity crumbles, I can have a savoury version too! True comfort food, but with lots of healthy veggies too!
Tips and Variations
• I like to serve this bake with a simple green salad and some vinaigrette.
• You can prepare the bake in advance and bake it in the oven when you wish to serve it. The baking time may take a little longer as it is being heated from cold.
• If you are making everything together and baking it straight away, it is easiest to keep the oven on.
• Try and use an oven proof dish that is quite shallow, otherwise the cooking time may differ, and you may find that you have a thick layer of crumble that gets a bit soggy underneath.