Corn Capsicum Pulao
By: ravikumar
Published: Friday, June 1, 2018 - 5:16am

Ingredients




3 dry red chili
1 Cup Corn
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 Tbsp Mix Herbs
1 Tsp Pepper Powder
1/2 lemon juice
Salt to Taste
2 Cups Boiled Basmati Rice
1 tbsp butter
1-2 tbsp oil
Corriander

Preparation

1 In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute 2 Then add mix herbs,black pepper powder, lemon juice, salt and mix it again 3 Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook. 4 Your Pulav is ready to serve.

About

​Learn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food.