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Corn Capsicum Pulao
ravikumar
2-3 servings
BeginnerLearn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food.
Total Steps
4
Ingredients
13
Tools Needed
1
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Corn Capsicum PulaoIngredients
- 3 dry red chili
- 1 cup corn
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 tablespoon mixed herbs
- 1 teaspoon pepper powder
- 1/2 teaspoon lemon juice
- taste salt(optional)
- 2 cups boiled basmati rice
- 1 tablespoon butter
- 1-2 tablespoons oil
- coriander(optional)
Instructions
1
Step 1
In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute
2
Step 2
Then add mix herbs,black pepper powder, lemon juice, salt and mix it again
3
Step 3
Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook.
4
Step 4
Your Pulav is ready to serve.