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SausageMain dishEggs

Sausage and Squash Casserole

Amy Jeanroy
8 servings
Beginner

Total Steps

3

Ingredients

7

Tools Needed

1

Related Article

http://dailycookingrecipe.blogspot.com/search/label/Garlic%20Fries

Ingredients

  • 1 pound sausage
  • 5 cup summer squash cut into 1/2 inch cubes
  • 3 eggs, beaten
  • 1 1/2 cup Panko bread crumbs
  • 1/3 cup butter, melted
  • 1/2 teaspoon salt
  • 2 cup sharp cheese, shredded

Instructions

1

Step 1

<a href="/NZ2LK8CC">Fry </a>sausage until <a href="/D434P8MH">brown,</a> drain well

2

Step 2

Combine all ingredients in a 9 X 13 pan

3

Step 3

<a href="/RNT367Z2">Bake </a>at 350 degrees for 45 minutes

Tools & Equipment

9 X 13 pan

Tags

SausageMain dishEggsSummer squashDinnerSupperCasserole

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