Sausage and Squash Casserole
By: Amy Jeanroy
Published: Sunday, June 26, 2011 - 10:37pm

Ingredients




1 pound sausage
5 cups summer squash cut into 1/2 inch cubes
3 eggs, beaten
1 1/2 cups Panko bread crumbs
 cup butter, melted
1/2 teaspoon salt
2 cups sharp cheese, shredded

Preparation

1 Fry sausage until brown, drain well 2 Combine all  ingredients in a 9 X 13 pan 3 Bake at 350 degrees for 45 minutes