Spicy Mushroom Chops
By: sangeetha
Published: Wednesday, April 13, 2011 - 9:37am

Ingredients




8 ounces Mushroom/Button Mushroom Pack (chopped)
1/4 cup Peas (optional)
1 Onion big (finely chopped)
2 inches ginger large piece (finely chopped)
3 Garlic large cloves (finely chopped)
2 Clove no.s
1 inch Cinnamon stick
1/2 teaspoon Fennel seeds
Turmeric powder a pinch
1 teaspoon Chilli powder
1/2 teaspoon Garam masala
1 teaspoon Mutton masala
5 sprigs Coriander leaves
Pepper Powder to taste
Salt to taste
3 teaspoons Oil

Preparation

1 Wash and cut the mushrooms into bite size pieces and keep aside. 2 Heat oil in a pan,add clove cinnamon,fennel seeds wait till it splutter and add ginger-garlic and fry for a minute and add finely chopped onions,sprinkle some salt and fry till onion turns light golden brown. 3 After that,add mushroom,peas,stir fry for a minute. 4 Then add all the dry masala powders and fry for a minute. 5 Add enough salt and sprinkle little water and close it with a lid and cook till mushroom get cooked. 6 Lastly add pepper powder and some chopped coriander leaves, saute for a minute. 7 Thats it..spicy mushroom chops is ready to eat. 8 Serve as a accompaniment of ur choice..

About


this is a spicy and flavorful recipe..good accompaniment for roti,pulav n biryani varieties.