White Chocolate Mousse
By: Maike Corbett
Published: Monday, May 27, 2019 - 10:47am

Ingredients




White Chocolate
Heavy Cream
Corn Syrup

Preparation

1 Use a medium saucepan to combine the white chocolate chips (or a bar of white chocolate broken into chunks), 1/4 cup of heavy cream, and 2 tablespoons of light corn syrup. 2 Cook over medium-low heat until the chocolate has melted. Stir frequently. Remove the mixture from the stovetop and allow it to cool to room temperature. 3 Use an electric hand mixer to whisk the remaining cup of cream in a mixing bowl until the cream has formed stiff peaks. 4 Fold the whipped cream into the cooled, melted white chocolate mixture. 5 Divide the cream into individual dessert bowls. Top with fresh (macerated) berries and chill in the fridge for at least 3 hours.

About

Got a sweet tooth? You're going to love this simple, 3-ingredient, creamy dessert. Perfect for midweek after dinner treat or party dessert. 
 
Recipe Instructions + Tips Here --> White Chocolate Mousse