Mexican Chicken Pizza
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 boneless skinless chicken breasts cut into 1/2" cubes
1 1/2 cups salsa
1 pizza crust prepared
1/2 cup red pepper cut in strips
1 teaspoon chopped cilantro
8 ounces Kraft Pizza Cheese Mozzarella & 
Preparation

1 Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes. 2 Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese. 3 Bake at 400 degrees for 10 to 15 minutes or until cheese is melted. 4 NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend. 


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Tags:

PizzaSouth AmericanchickendairyAmericanhispanicMexicanCheesepoultry 


Yield:




6.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Alisa Escanlar 










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Preparation

 1  Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.  2  Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.  3  Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.  4  NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.