Paprika&pancetta Quiche
By: gaia
Published: Tuesday, July 13, 2010 - 9:14am

Ingredients




puffpastry
150 grams pancetta (or bacon) cut into small pieces
200 grams philadelphia or other creamy cheese
100 milliliters full fat cream
1 egg
1 tablespoon sweet paprika (powder)
salt and pepper

Preparation

1 Prepare you tin with the puffpastry 2 Mix together philadelphia, cream, the egg and paprika until you'll have a smooth mixture; add in pancetta or bacon 3 Pour the mixture onto the tin covered with puffpastry and bake in hot oven, 180-190°C, until firm and golden.