Chile Relleno
By: Anonymous
Published: Saturday, December 5, 2009 - 2:59am

Ingredients




1 pound cheddar cheese
1 pound Jack cheese
1 4 oz. can Ortega diced green chilies
1 tablespoon  flour
1 sm. can evaporated milk
1 sm. jar tomato sauce
2 beaten eggs

Preparation

1 Alternate layers of shredded cheese and chilies in a baking dish  2 Beat eggs, flour and milk; pour over mixture. 3 Bake at 325 degrees for 35-45 minutes. 4 Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.