Grilled Cajun Shrimp
By: Anonymous
Published: Sunday, December 6, 2009 - 3:03am

Ingredients




1 1/2 ounces tequila
2 teaspoons cajun seasoning
1 pound peeled and deveined shrimp

Preparation

1 Take tequila pour into ziplock or storage container. 2 Rinse shrimp ..pat dry....season very liberally with cajun seasoning. 3 Place shrimp into tequila and marinate overnight 4 Remove from container. 5 Place shrimp on skewers 6 If using propane grill...cook on low flame. 7 The shrimp cook very fast.

About


 This is always a favorite at bar-b-ques. Try adding a little lime, squeeze a little to dip the shrimp in.