English Muffin
By: Anonymous
Published: Friday, February 12, 2010 - 1:04am

Ingredients




100 BREAD ENG MFFN 12OZ #95

Preparation

1 PLACE THE ENGLISH MUFFINS NEXT TO THE TOASTER ON THE SERVING LINE. 2 START WITH ONE PACKAGE AND REPLACE AS NECESSARY. 3 POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. 4 SERVING SIZE: S/S