Cherry Pecan Cheesecake
By: Anonymous
Published: Sunday, December 6, 2009 - 2:46am

Ingredients




2 cups crushed vanilla wafers
1/2 cup chopped pecans
1 stick butter
3 (8 oz.) pkg. cream cheese
1 cup sugar
1/2 teaspoon vanilla
3 eggs
1 pt. sour cream
3 tablespoons sugar
1/4 teaspoon vanilla

Preparation

1 Mix together and pat on bottom of 9 x 13 inch pan or use a springform pan. 2 Mix softened cream cheese until smooth. Add sugar. Mix. Add eggs, one at a time, beating after each. Add vanilla. Pour over crust. Bake at 375 degrees for 20-23 minutes. Remove from oven. Turn oven to 500 degrees. 3 Mix together and spread over cheesecake. Return to oven for 5-8 minutes. Cool and top with 1 can cherry pie filling. Let set at least 8 hours before serving.