Aubergine Parmesan
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:17am

Ingredients




1 lrg Aubergine
8 ounces Mozzarella cheese
1 Egg, beaten
Parmesan cheese
1 can (15 Oz.) tomato sauce
Italian flavored bread crumbs

Preparation

1 Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish. Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375 degrees.