BACON CHEDDAR QUICHE WITH RUTABAGA CRUST
Bacon cheddar quiche with a rutabaga crust is a unique breakfast bake and you’re definitely going to be going back for seconds. The “crust” is actually cubed rutabaga that’s been sauteed in butter or bacon fat, and then topped with a rich mix of eggs, milk, cream, bacon, and heaps of cheddar cheese.
Total Steps
5
Ingredients
11
Tools Needed
7
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Or Whatever You DoIngredients
- 2 cups cubed rutabaga
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 cup milk
- 3/4 cup cream
- 8 large eggs
- 1 tablespoon butter
- 1 1/2 cups shredded cheddar cheese
- 2 cups crispy chopped bacon
Instructions
Step 1
Preheat oven to 325.
Step 2
Mix together the quiche base ingredients, and set aside.
Step 3
Melt the butter in a large saute pan, and cook the cubed rutabaga for 10 minutes, or until soft and lightly browned.
Step 4
Put the fried rutabaga in the bottom of a prepared 9 inch pie pan. Top with the cooked, crumbled bacon, and cheddar cheese. Pour the egg mixture on top, and bake for 35-40 minutes, or until the middle is set.
Step 5
Remove from oven and let sit for 5 minutes before slicing and serving.