AIP Beef Teriyaki Recipe with Sweet Potato Chunks
DESCRIPTION: This delicious AIP beef teriyaki stir-fry recipe has the unconventional addition of sweet potatoes to add some substance.
Total Steps
5
Ingredients
9
Tools Needed
1
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AIP Beef Teriyaki Recipe with Sweet Potato ChunksIngredients
- 2 tablespoons coconut aminos
- 1 tablespoon applesauce
- 2 cloves garlic, peeled and crushed
- 2 teaspoons fresh ginger, minced
- 2 steaks beef sirloin, fat trimmed and sliced
- 1.5 tablespoons olive oil
- 1 small sweet potato, peeled and cut into chunks
- 10 mushrooms white button mushrooms, sliced thick
- 2 onions green onions, sliced at an angle
Instructions
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Whisk the coconut aminos, applesauce, garlic and ginger together in a bowl. Add the sliced sirloin and leave to marinate while you cook the sweet potatoes.
Step 3
Toss the sweet potato chunks in half a tablespoon olive oil. Season with salt and spread out on a greased roasting tray. Bake in the oven until softened, approximately 25 minutes.
Step 4
Heat the remaining olive oil in a large wok and add mushrooms, cooking until caramelised. Add the steak and the marinade and fry for 2-3 minutes. Stir in half the spring onions and add the cooked sweet potato chunks.
Step 5
Serve topped with the remaining spring onions.