Huevos Rancheros A La Muffin Pan
By: Boris Mann
Published: Saturday, February 27, 2010 - 4:00pm

Ingredients




12 eggs
12 ounces jar of salsa
1 1/2 cups grated cheese

Preparation

1 Pre-heat oven to 400°F 2 Grease a 12 cup muffin pan with a little oil 3 Crack an egg into each muffin tin 4 Spoon about a tablespoon or so of salsa over each egg (don't worry if it slides to one side or the other of the yolk) 5 Top each egg / salsa mixture with grated cheese - cheddar, monterey jack, or other flavourful melty-cheese works (mozzarella is too bland) 6 Bake in the oven for about 15 minutes - cheese should be melted and bubbly, and egg should be cooked through

About


Usually figure about 2 eggs per person. You can get fancy and add chopped ham or sausage or other items, but this is the most basic and simple version.