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Rhubarb Berry Smoothie
Beloved Green
1 serving
BeginnerMy first concoction for the evening is easily one of my favorites. The difficulty is many of the Danish dishes and drinks call for local ingredients that are not readily available at my small town grocer, or not in season right now. There was a bit of improvisation in my testing, and hunting through a few different stores for ingredients. This one hit the mark on all accounts; introducing the Rhubarb Berry Smoothie.
My mom's neighbor grows this in her backyard, so later in the year I will have baskets full of rhubarb, I cannot wait to bring this out at a family and friend picnic. I'm excited to incorporate the rhubarb as well because it seems to be so popular with a great deal of Danish dishes.
Total Steps
2
Ingredients
8
Tools Needed
2
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Rhubarb Berry SmoothieIngredients
- 2 scoops vanilla ice cream
- 6 ounces plain yogurt
- 6 ounces mandarin oranges with juice
- 1/2 cup chopped rhubarb
- 1/2 cup mixed fruit (strawberries, mango, and pineapple)
- 1/4 cup heavy whipping cream
- 2 tablespoons brown sugar
- 2 drops almond extract
Instructions
1
Step 1
In a blender, combine the vanilla ice cream, plain yogurt, mandarin oranges with juice, chopped rhubarb, and mixed fruit. Process until thoroughly blended and smooth, with no chunks remaining.
2
Step 2
until fluffy
In a separate mixing bowl, combine the heavy whipping cream, brown sugar, and almond extract. Use a blender on medium speed and mix until the mixture is fluffy. Add this fluffy cream on top of the smoothie and garnish with fruit.
Tools & Equipment
Blender
Mixing bowl