White Cut Chicken
By: Zomppa
Published: Sunday, February 14, 2010 - 7:15pm

Ingredients




1 foot whole chicken, head and  attached
3 green onions, chopped
3 cloves garlic, smashed
3 pieces ginger, smashed
1 cup rice wine
1 tablespoon kosher salt

Preparation

1 Wash and dry chicken 2 In large pot, cover chicken with water. 3 Add green onions, ginger, garlic, rice wine, and salt 4 Bring to boil 5 Simmer for 30-35 minutes 6 Turn off heat, cover, and let chicken sit in stock for 4-5 hours 7 Cut up chicken and serve with three dips 8 Dip one: oyster sauce; dip two: mix soy sauce with chili sauce; dip three: heat hot oil and pour over a mix of salt, minced garlic, and chopped green onion

About


inding a whole chicken with its head and feet was no easy task down here. Whole chickens represent completeness, togetherness of the family. This is served with three dipping sauces. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/