Pan Perdu
By: Anonymous
Published: Sunday, December 6, 2009 - 2:37am

Ingredients




poor knights of windor
6 centimeters slc good quality dayold white bread 1  thick
2 eggs size 3
85 ml single cream
2 tablespoons sweet sherry
1 tablespoon oil
60 grams butter
1 tablespoon caster sugar
1 teaspoon cinnamon (optional)

Preparation

1 Remove the crusts from the bread and cut each slice into three fingers. 2 Mix the eggs cream and sherry together. 3 Dip the bread in this mix in sugar mixed with cinnamon if wished. 4 Serve immediately with hot apricot jam sauce. 5 Makes 18 fingers