Scotchies
By: Stacey
Published: Thursday, October 7, 2010 - 9:29am

Ingredients




3 cups Rice Krispies
1 cup sugar
1 cup light Karo syrup
1 1/2 cups peanut butter
12 ounces of chips....white chocolate, chocolate, butterscotch, peanut butter or a mixture of any 2

Preparation

1 Melt peanut butter,Karo and sugar over low heat stirring until melted and smooth. Add the Krispies and toss to coat. Press into a 9 x 13 greased pan. 2 Melt the chips over low heat until smooth and pour over the Krispie mixture and chill. Soooo easy!