Habanero Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 3:50am

Ingredients




3 Plum tomatoes
1 to 3 Fresh habanero chilies
2 Garlic cloves unpeeled
cup Water
Juice of one orange
Juice of one grapefruit
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Heat cast iron skillet over medium-low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning frequently, about 20 minutes. Transfer tomatoes to blender. Remove seeds and stems from chilies; add chilies to blender. Peel garlic and add to blender. Add water, orange juice and grapefruit juice. Puree until smooth. Transfer to medium bowl. Season to  


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