Total Steps
1
Ingredients
8
Tools Needed
2
Ingredients
- 3 Plum tomatoes
- 1-3 Fresh habanero chilies
- 2 Garlic cloves unpeeled
- 1 cup Water
- 1 orange Juice of one orange
- 1 grapefruit Juice of one grapefruit
- Salt(optional)
- Freshly-ground black pepper(optional)
Instructions
Step 1
<a href="/technique/XZFHRHHF/heat">Heat</a> cast iron <a href="/technique/MYJ2HRB7/skillet">skillet</a> over medium-low <a href="/technique/XZFHRHHF/heat">heat.</a> Add tomatoes, chilies and garlic. Pan <a href="/technique/P5CFVDV7/roast">roast</a> until tender and <a href="/technique/D434P8MH/brown">brown</a> on all sides, <a href="/technique/B52FHCF2/turning">turning</a> frequently, about 20 minutes. Transfer tomatoes to <a href="/technique/S6W4FR7F/blender">blender.</a> Remove <a href="/technique/FYFCQVPR/seed">seeds</a> and stems from chilies; add chilies to <a href="/technique/S6W4FR7F/blender">blender.</a> <a href="/technique/RSDQ7YW8/peel">Peel</a> garlic and add to <a href="/technique/S6W4FR7F/blender">blender.</a> Add water, orange <a href="/technique/QDWRNXYW/juice">juice</a> and grapefruit <a href="/technique/QDWRNXYW/juice">juice.</a> <a href="/technique/HGX4TB7D/puree">Puree</a> until smooth. Transfer to medium bowl. <a href="/technique/H7TNTGFZ/season">Season</a> to <a hr