Fried Corn Bread Cakes
By: Anonymous
Published: Monday, December 21, 2009 - 3:10am

Ingredients




7 tablespoons self-rising cornmeal
6 tablespoons self-rising flour
Water
Reg. salt or onion salt

Preparation

1 Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one less tablespoon of flour than cornmeal.