Baby Bok Choy Stir Fry
By: Kristi Rimkus
Published: Tuesday, November 30, 2010 - 6:51am

Ingredients




1 pound bok choy, cleaned and chopped
2 large shallot, sliced
2 cloves garlic
1/2 tablespoon coconut oil
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes
2 tablespoons almonds, toasted

Preparation

1 Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 – 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 – 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.

About


 Colorful and crunchy bok choy goes perfectly with grilled fish or chicken.

Comments:
Gwen

I love it! perfect comb of ingredients!