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Baby Bok Choy Stir Fry
Kristi Rimkus
2-4 servings
BeginnerColorful and crunchy bok choy goes perfectly with grilled fish or chicken.
Total Steps
1
Ingredients
8
Tools Needed
1
Ingredients
- 1 pound bok choy, cleaned and chopped
- 2 large shallot, sliced
- 2 clove garlic
- 0.5 tablespoon coconut oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 2 tablespoon almonds, toasted
Instructions
1
Step 1
Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 – 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 – 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.
Tools & Equipment
large nonstick skillet